Yintoni ekufuneka ithathelwe ingqalelo ekugcinweni kwemihla ngemihla komatshini womkhenkce, kwaye le miba mihlanu ilandelayo kufuneka yenziwe ngononophelo ngexesha lokusetyenziswa:

1. Ukuba kukho ukungcola okuninzi emanzini okanye umgangatho wamanzi unzima, uya kushiya isikali kwi-evaporator ice-making tray ixesha elide, kwaye ukuqokelela isikali kuya kuchaphazela kakhulu ukusebenza kwe-ice-making, ukwandisa iindleko zokusetyenziswa kwamandla kunye nokuchaphazela ishishini eliqhelekileyo. Ukugcinwa komatshini womkhenkce kufuna ukucocwa rhoqo kwemibhobho yamanzi kunye nemilomo, ngokuqhelekileyo kanye emva kweenyanga ezintandathu, kuxhomekeke kumgangatho wamanzi wendawo. Ukuvalwa kwendlela yamanzi kunye nokuvalwa kombhobho kunokubangela umonakalo kwangaphambi kwexesha kwicompressor, ngoko ke kufuneka sinikele ingqalelo kuyo. Kunconywa ukuba kufakwe isixhobo sokucoca amanzi kwaye uhlambulule rhoqo isikali kwi-ice tray.

2. Coca i-condenser rhoqo. Umatshini womkhenkce ucoca uthuli kwindawo yecondenser rhoqo emva kweenyanga ezimbini. I-condensation engafanelekanga kunye nokutshatyalaliswa kobushushu kuya kubangela umonakalo kumacandelo e-compressor. Xa ucoca, sebenzisa i-vacuum cleaner, i-brush encinci, njl njl. Ukucoca uthuli lweoli kwindawo yokudibanisa, kwaye ungasebenzisi izixhobo ezibukhali zetsimbi ukuyicoca, ukuze ungonakalisi i-condenser. Gcina ukungena komoya kumtyibilizi. Umenzi womkhenkce kufuneka akhulule intloko yombhobho wokungenisa amanzi kangangeenyanga ezimbini, kwaye acoce ikhusi lokucoca levalve yokungena kwamanzi, ukuze athintele indawo yokungena amanzi ivalwe yintlabathi nokungcola kodaka emanzini, okuya kubangela ukuba indawo yokungena amanzi ibe ncinane kwaye ikhokelele ekubeni kungabikho ukwenziwa komkhenkce. Coca isihluzi sesikrini, ngesiqhelo kanye rhoqo kwiinyanga ezi-3, ukuqinisekisa ukulahla ubushushu obugudileyo. Ukwandiswa kakhulu kwecondenser kunokukhokelela ngokulula kumonakalo ongaphambi kwexesha wecompressor, nto leyo eyingozi kakhulu kunokuvaleka kwendlela yamanzi. I-condenser ecocekileyo I-Compressor kunye ne-condenser zizinto eziphambili zomenzi womkhenkce. I-condenser ingcolile kakhulu, kwaye ukuchithwa kobushushu okungalunganga kuya kubangela umonakalo kumalungu e-compressor. Uthuli olukumphezulu wecondenser kufuneka lucocwe rhoqo emva kweenyanga ezimbini. Xa ucoca, sebenzisa i-vacuum cleaner, i-brush encinci, njl., ukucoca uthuli kwindawo yokudibanisa, kodwa ungasebenzisi izixhobo ezibukhali zetsimbi ukuze ugweme ukulimaza i-condenser. . Coca ukungunda komkhenkce namanzi kunye nealkali kwisinki kanye kwiinyanga ezintathu.

0.3T umatshini we-ice flake

3. Coca izixhobo zomenzi womkhenkce. Buyisela indawo yesihluzi sesicoci samanzi rhoqo, ngesiqhelo kanye rhoqo emva kweenyanga ezimbini, ngokuxhomekeke kumgangatho wamanzi wendawo. Ukuba into yokucoca ayitshintshi ixesha elide, iibhaktheriya ezininzi kunye neetyhefu ziya kuveliswa, eziya kuchaphazela impilo yabantu. Umbhobho wamanzi, isinki, ifriji kunye nefilimu ekhuselayo ye-ice maker kufuneka icocwe kanye emva kweenyanga ezimbini.

4. Xa umenzi we-ice engasetyenziswanga, kufuneka ahlambuluke, kwaye i-ice mold kunye nomswakama okwibhokisi kufuneka iqhunyiswe ngesomisi seenwele. Kufuneka ibekwe kwindawo engenamoya, eyomileyo ngaphandle kwegesi eyingozi, kwaye akufanele igcinwe kwindawo evulekile.

5. Jonga imeko yokusebenza yomatshini womkhenkce rhoqo, kwaye ukhuphe umbane ngoko nangoko ukuba awuqhelekanga. Ukuba kufunyaniswe ukuba umenzi womkhenkce unevumba elingaqhelekanga, isandi esingaqhelekanga, ukuvuza kwamanzi kunye nokuvuza kombane, kufuneka kuqhawulwe umbane ngoko nangoko kwaye kuvalwe isivalo samanzi.

0.5T umatshini ice ice